The initial step is to prepare the jerky seasoning by using the large bowl you mix the seasonings in. The seasoning is made up of onion powder in addition to garlic powder as well as red pepper flake. It also contains brown sugar as well as soy sauce (teriyaki sauce) and Worcestershire sauce as well as soy sauce. Mix all the ingredients in a bowl.
Select a substantial piece of flank steak and put it in the freezer for 45 to an hour. Slice into thin 1/4-inch strips, going with the grain. Put the pieces in the marinade. The marinade needs to be stored in the refrigerator for at minimum 12-24 hours , before the strips are ready to be spiced. Chef Greg recommends this. Place the bowl over aluminum foil or plastic wrap as it marinades. The jerky seasoning will permeate the meat and allow it to cook later.
The beef strips should be taken out of the refrigerator , then rinse them slightly. Place the beef strips in one layer on Grill racks. Warm the Rec Tec Smoker to 180 degrees and put the racks into it for 4 to 5 hours. Once the meat is cooked then it’s crackled and dry. The seasoning for jerky is straightforward to make and gives an extra flavor to the end product. 8vr9iqpdea.